Bruce Willis came to town recently to talk about his vodka company, Sobieski (he is the partner-spokesperson ), and we thought that it would be a good chance to get him to share some drink ideas. We were given six minutes to ask him some questions.
CHOW.com Senior Food Editor Jill Santopietro recommends that you smoke all sorts of things: fish, cheese, salt, and, of course, meat. And you don't need a fancy smoking device: You can smoke food on a basic kettle grill. It's really easy.
If a fire escape is the closest you come to a backyard, it shouldn't stop you from smoking. Turning your wok into a smoker doesn't take much effort. All you need is aluminum foil, a round cooling rack, and finely ground wood chips.
Hey, welcome to our new video series! CHOW.com Senior Food Editor Jill Santopietro is here to help you make dinner, and she's enlisting the aid of the Bromberg Bros. Blue Ribbon Cookbook.
![CHOW Tour: Animal Chefs\](http://i.ytimg.com/vi/lKVfqIPnots/2.jpg "CHOW Tour: Animal Chefs\")
